Visit us for:

At our Tasting Table we'll help you to discover the amazing flavour and creative uses for:

• fragrant wine-jelly condiments and jams,
• tasty tapenades and pestos,
• wine mustards,
• olives and extra virgin olive oils,
• verjuice
• valley honeys,
• roast and coated hazelnuts,
• spicey or sweet sauces,
• chutneys, ‘farmhouse’ pickles and relishes,
• delicious jams, spreads and pastes.

We’re the experts in helping you select goodies from our shelves to delight the most discerning palates - hot and spicey, modern Australian or mild and traditional.
Presentation options include:

• Heart of Mudgee hand-printed ‘traditional’ brown paper bag (great for storing mushrooms and ripening tomatoes.
• Pristine White Cardboard Boxes with wood-wool packing, sizes - medium and large.
• Heart of Mudgee wooden hamper boxes - various sizes and endless uses. POA.

You’ve seen the value of our pre-priced Produce Gift Packs and Mudgee Hampers on the Web.

At our Tasting Table you personally pick the flavours and leave the packing down and dispatch to us. We use Australia Post Registered Mail. (Post and handling is additional - but we've not had a breakage yet).

Heart of Mudgee’s Country Store is set in the town's oldest surviving home c 1842 - 43.

The convict built sandstock brick house was commenced in 1842 and completed soon after by one of Mudgee’s founding fathers, William Blackman (1800 - 1854). The store is set in the original section.

William’s older brother, explorer James Blackman, was the first European to enter the Mudgee region in 1821.

The substantial brick house and its now long-gone row of cells in the garden were rented from 1874 - 1880 by nuns from the Order of the Sisters of Mercy, and it was here that they first established Mudgee’s convent

Items of note include sandstone flags and pit sawn lining boards on the Verandah.

Unusual English or Flemish Bond brickwork on the Northern wall.